Δημοσιεύσεις

Skaperda, Z., Tekos, F., Vardakas, P., Nechalioti, P.M., Kourti, M., Patouna, A., Makri, S., Gkasdrogka, M., Kouretas, D., 2023. Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products. Int. J. Mol. Sci. 2023, Vol. 24, Page 16447 24, 16447. https://doi.org/10.3390/IJMS242216447

Tekos, F., Gkasdrogka, M., Vardakas, P., Skaperda, Z., Kouretas, D., 2023. Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties. Int. J. Funct. Nutr. 4. https://doi.org/10.3892/IJFN.2023.33

Kourti, M., Alvanou, M. V, Skaperda, Z., Tekos, F., Papaefstathiou, G., Stathopoulos, P., Kouretas, D., 2023. Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives Debittering. Antioxidants. https://doi.org/10.3390/antiox12020333

Patouna, A., Sevdalis, P., Papanikolaou, K., Kourti, M., Skaperda, Z., Jamurtas, A.Z., Kouretas, D., 2023. Evaluation of the effects of a honey based gel on blood redox biomarkers and the physiological profile of healthy adults: A pilot study. Biomed. reports 18. https://doi.org/10.3892/BR.2023.1614

Charisis, S., Ntanasi, E., Stamelou, M., Xiromerisiou, G., Maraki, M., Veskoukis, A. S., Yannakoulia, M., Kosmidis, M. H., Anastasiou, C. A., Giagkou, N., Dardiotis, E., Hadjigeorgiou, G., Sakka, P., Kouretas, D., Stefanis, L., Scarmeas, N. Plasma Glutathione and Prodromal Parkinson’s Disease Probability. Mov. Disord. 2022, 37 (1), 200–205. https://doi.org/10.1002/MDS.28826.

Ravanidis, S., Grundler, F., de Toledo, F. W., Dimitriou, E., Tekos, F., Skaperda, Z., Kouretas, D., Doxakis, E., Fasting-mediated metabolic and toxicity reprogramming impacts circulating microRNA levels in humans. Food Chem Toxicol. 2021 Apr 8:112187.

Skaperda, Z., Tekos, F., Makri, S., Angelakis, C., Vassi, E., Vardakas, P., Patouna, A., Terizi, K., Kyriazi, D., Kouretas, D., A novel combined bioactivity / chemoactivity holistic approach for the evaluation of dietary supplements. Food Chem Toxicol. 2021 Mar 28;152:112159. 

Charisis, S., Ntanasi, E., Yannakoulia, M., Anastasiou, C. A., Kosmidis, M. H., Dardiotis, E., Hadjigeorgiou, G., Sakka, P., Veskoukis, A. S., Kouretas, D., Scarmeas, N., Plasma GSH levels and Alzheimer’s disease. A prospective approach.: Results from the HELIAD study. Free Radic Biol Med. 2021 Jan;162:274-282.

Grundler, F., Mesnage, R., Goutzourelas, N., Tekos, F., Makri, S., Brack, M., Kouretas, D., Wilhelmi de Toledo, F., Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting. Food Chem Toxicol. 2020 Nov;145:111701. 

Wilhelmi de Toledo, F., Grundler, F., Goutzourelas, N., Tekos, F., Vassi, E., Mesnage, R., Kouretas, D., Influence of Long-Term Fasting on Blood Redox Status in Humans. Antioxidants (Basel). 2020 Jun 6;9(6):496.

Karydas, C., Iatrou, M., Kouretas, D., Patouna, A., Iatrou, G., Lazos, N., Gewehr, S., Tseni, X., Tekos, F., Zartaloudis, Z., Mainos, E., Mourelatos, S., Prediction of Antioxidant Activity of Cherry Fruits from UAS Multispectral Imagery Using Machine Learning. Antioxidants (Basel). 2020 Feb 14;9(2):156.

Veskoukis, A., Kerasioti, E., Priftis, A., Kouka, P., Spanidis, Y., Makri, S., Kouretas, D., 2019. A battery of translational biomarkers for the assessment of the in vitro and in vivo antioxidant action of plant polyphenolic compounds: The biomarker issue. Curr. Opin. Toxicol. https://doi.org/10.1016/j.cotox.2018.10.001

Goutzourelas, N., Orfanou, M., Charizanis, I., Leon, G., Spandidos, D. A., Kouretas, D. GSH levels affect weight loss in individuals with metabolic syndrome and obesity following dietary therapy. Exp Ther Med. 2018 Aug;16(2):635-642

Spanidis, Y., Mpesios, A., Stagos, D., Goutzourelas, N., Bar-Or, D., Karapetsa, M., Zakynthinos, E., Spandidos, D. A., Tsatsakis, A. M., Leon, G., Kouretas, D. Assessment of the redox status in patients with metabolic syndrome and type 2 diabetes reveals great variations. Exp Ther Med. 2016

Spanidis, Y., Goutzourelas, N., Stagos, D., Mpesios, A., Priftis, A., Bar-Or, D., Spandidos, D. A. , Tsatsakis, A. M., Leon, G., Kouretas, D. Variations in oxidative stress markers in elite basketball players at the beginning and end of a season. Exp Ther Med. 2016 Jan;11(1):147-153.

Matthaiou, C. M., Goutzourelas, N., Stagos, D., Sarafoglou, E., Jamurtas, A., Koulocheri, S. D., Haroutounian, S. A., Tsatsakis, A. M., Kouretas, D. Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood. Food Chem Toxicol. 2014 Nov;73:1-6

Samaras, A., Tsarouhas, K., Paschalidis, E., Giamouzis, G., Triposkiadis, F., Tsitsimpikou, C., Becker, A. T., Goutzourelas, N., Kouretas, D. Effect of a special carbohydrate-protein bar and tomato juice supplementation on oxidative stress markers and vascular endothelial dynamics in ultra-marathon runners. Food Chem Toxicol. 2014 Jul;69:231-6.