Publications

The following link can take you to all of our published bibliography and below you can find selected articles in international scientific journals:

Skaperda, Z., Tekos, F., Vardakas, P., Nechalioti, P.M., Kourti, M., Patouna, A., Makri, S., Gkasdrogka, M., Kouretas, D., 2023. Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products. Int. J. Mol. Sci. 2023, Vol. 24, Page 16447 24, 16447. https://doi.org/10.3390/IJMS242216447
Tekos, F., Gkasdrogka, M., Vardakas, P., Skaperda, Z., Kouretas, D., 2023. Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties. Int. J. Funct. Nutr. 4. https://doi.org/10.3892/IJFN.2023.33
Kourti, M., Alvanou, M. V, Skaperda, Z., Tekos, F., Papaefstathiou, G., Stathopoulos, P., Kouretas, D., 2023. Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives Debittering. Antioxidants. https://doi.org/10.3390/antiox12020333
Patouna, A., Sevdalis, P., Papanikolaou, K., Kourti, M., Skaperda, Z., Jamurtas, A.Z., Kouretas, D., 2023. Evaluation of the effects of a honey based gel on blood redox biomarkers and the physiological profile of healthy adults: A pilot study. Biomed. reports 18. https://doi.org/10.3892/BR.2023.1614
Charisis, S., Ntanasi, E., Stamelou, M., Xiromerisiou, G., Maraki, M., Veskoukis, A. S., Yannakoulia, M., Kosmidis, M. H., Anastasiou, C. A., Giagkou, N., Dardiotis, E., Hadjigeorgiou, G., Sakka, P., Kouretas, D., Stefanis, L., Scarmeas, N. Plasma Glutathione and Prodromal Parkinson’s Disease Probability. Mov. Disord. 2022, 37 (1), 200–205. https://doi.org/10.1002/MDS.28826.
Ravanidis S, Grundler F, de Toledo FW, Dimitriou E, Tekos F, Skaperda Z, Kouretas D, Doxakis E., Fasting-mediated metabolic and toxicity reprogramming impacts circulating microRNA levels in humans. Food Chem Toxicol. 2021 Apr 8:112187.
Pappas A, Tsiokanos A, Fatouros IG, Poulios A, Kouretas D, Goutzourelas N, Giakas G, Jamurtas AZ., The Effects of Spirulina Supplementation on Redox Status and Performance Following a Muscle Damaging Protocol. Int J Mol Sci. 2021 Mar 30;22(7):3559.
Skaperda Z, Tekos F, Makri S, Angelakis C, Vassi E, Vardakas P, Patouna A, Terizi K, Kyriazi D, Kouretas D., A novel combined bioactivity / chemoactivity holistic approach for the evaluation of dietary supplements. Food Chem Toxicol. 2021 Mar 28;152:112159.
Vardakas P, Skaperda Z, Tekos F, Trompeta AF, Tsatsakis A, Charitidis CA, Kouretas D., An integrated approach for assessing the in vitro and in vivo redox-related effects of nanomaterials. Environ Res. 2021 Mar 25:111083.
Lagoumintzis G, Chasapis CT, Alexandris N, Kouretas D, Tzartos S, Eliopoulos E, Farsalinos K, Poulas K., Nicotinic cholinergic system and COVID-19: In silico identification of interactions between α7 nicotinic acetylcholine receptor and the cryptic epitopes of SARS-Co-V and SARS-CoV-2 Spike glycoproteins. Food Chem Toxicol. 2021 Mar;149:112009.
Farsalinos K, Poulas K, Kouretas D, Vantarakis A, Leotsinidis M, Kouvelas D, Docea AO, Kostoff R, Gerotziafas GT, Antoniou MN, Polosa R, Barbouni A, Yiakoumaki V, Giannouchos TV, Bagos PG, Lazopoulos G, Izotov BN, Tutelyan VA, Aschner M, Hartung T, Wallace HM, Carvalho F, Domingo JL, Tsatsakis A., Improved strategies to counter the COVID-19 pandemic: Lockdowns vs. primary and community healthcare. Toxicol Rep. 2021;8:1-9.
Hashemzaei M, Tabrizian K, Alizadeh Z, Pasandideh S, Rezaee R, Mamoulakis C, Tsatsakis A, Skaperda Z, Kouretas D, Shahraki J., Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells. Toxicol Rep. 2020 Nov 23;7:1571-1577.
Charisis S, Ntanasi E, Yannakoulia M, Anastasiou CA, Kosmidis MH, Dardiotis E, Hadjigeorgiou G, Sakka P, Veskoukis AS, Kouretas D, Scarmeas N., Plasma GSH levels and Alzheimer’s disease. A prospective approach.: Results from the HELIAD study. Free Radic Biol Med. 2021 Jan;162:274-282.
Veskoukis AS, Kerasioti E, Sidiropoulos K, Maragou I, Skaperda Z, Kouretas D., Erratum: Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market. Biomed Rep. 2020 Dec;13(6):54.
Kerasioti E, Veskoukis AS, Skaperda Z, Zacharias A, Poulas K, Lazopoulos G, Kouretas D., The flavoring and not the nicotine content is a decisive factor for the effects of refill liquids of electronic cigarette on the redox status of endothelial cells. Toxicol Rep. 2020 Sep 1;7:1095-1102.
Grundler F, Mesnage R, Goutzourelas N, Tekos F, Makri S, Brack M, Kouretas D, Wilhelmi de Toledo F., Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting. Food Chem Toxicol. 2020 Nov;145:111701.
Tekos F, Skaperda Z, Goutzourelas N, Phelps DS, Floros J, Kouretas D., The Importance of Redox Status in the Frame of Lifestyle Approaches and the Genetics of the Lung Innate Immune Molecules, SP-A1 and SP-A2, on Differential Outcomes of COVID-19 Infection. Antioxidants (Basel). 2020 Aug 25;9(9):784.
Margină D, Ungurianu A, Purdel C, Nițulescu GM, Tsoukalas D, Sarandi E, Thanasoula M, Burykina TI, Tekos F, Buha A, Nikitovic D, Kouretas D, Tsatsakis AM., Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease. Food Chem Toxicol. 2020 Sep;143:111558.
Makri S, Raftopoulou S, Kafantaris I, Kotsampasi B, Christodoulou V, Nepka C, Veskoukis AS, Kouretas D., Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs. In Vivo. 2020 Jul-Aug;34(4):1811-1821
Veskoukis AS, Kerasioti E, Skaperda Z, Papapostolou PA, Nepka C, Spandidos DA, Asprodini E, Taitzoglou I, Kouretas D., Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner.Food Chem Toxicol. 2020 Aug;142:111508.
Margină D, Ungurianu A, Purdel C, Tsoukalas D, Sarandi E, Thanasoula M, Tekos F, Mesnage R, Kouretas D, Tsatsakis A., Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating Factors. Int J Environ Res Public Health. 2020 Jun 10;17(11):4135.
Wilhelmi de Toledo F, Grundler F, Goutzourelas N, Tekos F, Vassi E, Mesnage R, Kouretas D., Influence of Long-Term Fasting on Blood Redox Status in Humans. Antioxidants (Basel). 2020 Jun 6;9(6):496.
Veskoukis AS, Kerasioti E, Sidiropoulos K, Maragou I, Skaperda Z, Kouretas D., Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market. Biomed Rep. 2020 Jul;13(1):31-36.
Petrakis D, Margină D, Tsarouhas K, Tekos F, Stan M, Nikitovic D, Kouretas D, Spandidos DA, Tsatsakis A., Obesity a risk factor for increased COVID19 prevalence, severity and lethality (Review). Mol Med Rep. 2020 Jul;22(1):9-19.
Kouka P, Tekos F, Papoutsaki Z, Stathopoulos P, Halabalaki M, Tsantarliotou M, Zervos I, Nepka C, Liesivuori J, Rakitskii VN, Tsatsakis A, Veskoukis AS, Kouretas D., Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue. Toxicol Rep. 2020 Feb 13;7:421-432.
Panieri E, Buha A, Telkoparan-Akillilar P, Cevik D, Kouretas D, Veskoukis A, Skaperda Z, Tsatsakis A, Wallace D, Suzen S, Saso L., Potential Applications of NRF2 Modulators in Cancer Therapy. Antioxidants (Basel). 2020 Feb 25;9(3):193.
Karydas C, Iatrou M, Kouretas D, Patouna A, Iatrou G, Lazos N, Gewehr S, Tseni X, Tekos F, Zartaloudis Z, Mainos E, Mourelatos S., Prediction of Antioxidant Activity of Cherry Fruits from UAS Multispectral Imagery Using Machine Learning. Antioxidants (Basel). 2020 Feb 14;9(2):156.
Kouka P, Tekos F, Valta K, Mavros P, Veskoukis AS, Angelis A, Skaltsounis AL, Kouretas D., Οlive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines. Oncol Rep. 2019 Dec;42(6):2814-2825.
Priftis A, Soursou V, Makiou AS, Tekos F, Veskoukis AS, Tsantarliotou MP, Taitzoglou IA, Kouretas D., A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis. Food Chem Toxicol. 2019 Mar;125:305-312.
Stagos D, Balabanos D, Savva S, Skaperda Z, Priftis A, Kerasioti E, Mikropoulou EV, Vougogiannopoulou K, Mitakou S, Halabalaki M, Kouretas D., Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells. Oxid Med Cell Longev. 2018 Nov 15;2018:6594101.
Mikropoulou EV, Vougogiannopoulou K, Kalpoutzakis E, Sklirou AD, Skaperda Z, Houriet J, Wolfender JL, Trougakos IP, Kouretas D, Halabalaki M, Mitakou S., Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties. Molecules. 2018 Jun 26;23(7):1541.
Goutzourelas N, Orfanou M, Charizanis I, Leon G, Spandidos DA, Kouretas D. GSH levels affect weight loss in individuals with metabolic syndrome and obesity following dietary therapy. Exp Ther Med. 2018 Aug;16(2):635-642
Spanidis Y, Stagos D, Orfanou M, Goutzourelas N, Bar-Or D, Spandidos D, Kouretas D. Variations in Oxidative Stress Levels in 3 Days Follow-up in Ultramarathon Mountain Race Athletes. J Strength Cond Res. 2017 Mar;31(3):582-594.
Spanidis Y, Mpesios A, Stagos D, Goutzourelas N, Bar-Or D, Karapetsa M, Zakynthinos E, Spandidos DA, Tsatsakis AM, Leon G, Kouretas D. Assessment of the redox status in patients with metabolic syndrome and type 2 diabetes reveals great variations. Exp Ther Med. 2016
Spanidis Y, Goutzourelas N, Stagos D, Mpesios A, Priftis A, Bar-Or D, Spandidos DA, Tsatsakis AM, Leon G, Kouretas D. Variations in oxidative stress markers in elite basketball players at the beginning and end of a season. Exp Ther Med. 2016 Jan;11(1):147-153.
Spanidis Y, Goutzourelas N, Stagos D, Kolyva AS, Gogos CA, Bar-Or D, Kouretas D. Assessment of Oxidative Stress in Septic and Obese Patients Using Markers of Oxidation-reduction Potential. In Vivo. 2015
Stagos D, Goutzourelas N, Ntontou AM, Kafantaris I, Deli CK, Poulios A, Jamurtas AZ, Bar-Or D, Kouretas D. Assessment of eccentric exercise-induced oxidative stress using oxidation-reduction potential markers. Oxid Med Cell Longev. 2015
Stagos D, Goutzourelas N, Bar-Or D, Ntontou AM, Bella E, Becker AT, Statiri A, Kafantaris I, Kouretas D. Application of a new oxidation-reduction potential assessment method in strenuous exercise-induced oxidative stress. Redox Rep. 2015 Jul;20(4):154-62
Matthaiou CM, Goutzourelas N, Stagos D, Sarafoglou E, Jamurtas A, Koulocheri SD, Haroutounian SA, Tsatsakis AM, Kouretas D.Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood. Food Chem Toxicol. 2014 Nov;73:1-6
Samaras A, Tsarouhas K, Paschalidis E, Giamouzis G, Triposkiadis F, Tsitsimpikou C, Becker AT, Goutzourelas N, Kouretas D. Effect of a special carbohydrate-protein bar and tomato juice supplementation on oxidative stress markers and vascular endothelial dynamics in ultra-marathon runners. Food Chem Toxicol. 2014 Jul;69:231-6.
Veskoukis AS, Kyparos A, Nikolaidis MG, Stagos D, Aligiannis N, Halabalaki M, Chronis K, Goutzourelas N, Skaltsounis L, Kouretas D. The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. Oxid Med Cell Longev. 2012
Varamenti EI, Kyparos A, Veskoukis AS, Bakou M, Kalaboka S, Jamurtas AZ, Koutedakis Y, Kouretas D. Oxidative stress, inflammation and angiogenesis markers in elite female water polo athletes throughout a season. Food Chem Toxicol. 2013 Nov;61:3-8.
Fatouros IG, Chatzinikolaou A, Douroudos II, Nikolaidis MG, Kyparos A, Margonis K, Michailidis Y, Vantarakis A, Taxildaris K, Katrabasas I, Mandalidis D, Kouretas D, Jamurtas AZ. Time-course of changes in oxidative stress and antioxidant status responses following a soccer game. J Strength Cond Res. 2010