Zoi Skaperda was born in Larissa in 1994. She has obtained her B.Sc. from the Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece and has completed her postgraduate studies in the Postgraduate Program “Toxicology” of the same Department, where she is currently a Ph.D. candidate in the laboratory of Animal Physiology.
She has received a Ph.D. scholarship that is co-financed by the European Regional Development Fund of the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH – CREATE – INNOVATE. Her research interests are focused to the study of the effects of foods and food components as well as xenobiotics on the redox profile using both in vivo and in vitro models. She has co-authored 10 articles in peer-reviewed journals.