Testing the quality of food products, beverages, and dietary supplements
For more information click here.
Assessment of the bioactivity of food products, beverages, and dietary supplements in vitro, in cell-free and cell-based systems, and in vivo.
In the following hyperlinks you can find more information regarding the research methodologies used for the evaluation of food products and dietary supplements.
Determination of the content of certain nutrients or substances in food products in order to obtain health claims based on the current legislation and EU regulations.
Design and execution of clinical study with a food product in order to showcase its potential beneficial effects.
In the following hyperlinks you can find more information about clinical studies with pomegranate juice, protein cake, protein bar, and tomato juice, designed and executed by FoodOxys scientific team.
Arable land management through a holistic methodology that uses:
- Unmanned aerial multispectral imagery
- Soil studies
- Entomological studies
- Climate observations
- Measurement of antioxidants in fruits
- Measurement of polyphenols in fruits
- Measurement of sugars in fruits
In this way, an algorithm is derived for the most suitable harvest period, but also for the use of fertilizers and pesticides.
In the following hyperlink you can find more information about cherry crop management using machine learning systems.
