Thomas Karampatzakis was graduated from the Department of Biochemistry and Biotechnology of the University of Thessaly.
He received his MSc degree in Toxicology from the University of Thessaly.
He is currently working on his PhD thesis at the Laboratory of Animal Physiology of the Department of Biochemistry and Biotechnology, University of Thessaly.
He has co-authored 2 articles, published in international peer-reviewed scientific journals.
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