Evaluation of the bioactivity of raw materials of prepared hospital meals
Nutrition is crucial for maintaining health and improving life quality. The macronutrients and micronutrients determine the biological activity of food products, contributing to the prevention and treatment of diseases. The term “bioactivity” refers to the ability of food products to provide health benefits. In this context, specific parameters, such as the raw material quality and processing, have a decisive influence on the nutritional value and bioactivity of the food product.
FoodOxys conducts laboratory analysis to determine the bioactivity of prepared meals for hospitalized patients, as well as medical and administrative staff. The antioxidant units provided by each meal are calculated through the assessment of free radical scavenging capacity. The results are used to create digital material, easily and quickly accessible from mobile devices by scanning a quick response code (QR code), providing important information on the quality composition, the nutritional and antioxidant characteristics of the prepared meals.
FoodOxys provides a comprehensive service for assessing the bioactivity of ingredients in pharmaceutical products and dietary supplements, enhancing their credibility, differentiation, and commercial value. Additionally, the company supports the preclinical evaluation of new molecules or bioactive compounds, contributing to the substantiation of their functionality and the strategic development of innovative products.
Through an innovative, multi-tiered approach, FoodOxys provides scientifically validated evidence of product efficacy at molecular and cellular levels, paving the way for targeted indications and effective communication with healthcare professionals and consumers.
Level 1 – In Vitro Laboratory Analyses
Evaluation of antioxidant, antimutagenic, and reducing activity using specialized laboratory techniques.
Level 2 – In Vitro Laboratory Analyses in Cell Lines
Evaluation of the effects on markers of cellular viability, antioxidant defense, and redox state, providing crucial data for the biological activity of the product.
Level 3 – Preclinical Study
Evaluation of the product’s redox potential and anticancer properties in rodents or mice, contributing to the documentation of its efficacy.
This includes:
Level 4 – Laboratory Analyses of Clinical Trial Samples
Analysis of biomarkers of antioxidant defense, redox balance, and inflammatory response in biological samples from clinical trials, strengthening the scientific evidence of the product’s efficacy in human populations.
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