RedoxOne Pro

1. Purchase the service

Complete your order for the RedoxOne Pro service through our website

2. Sample collection

By appointment, visit the FoodOxys laboratory in Larissa or an affiliated partner lab in your area for venous blood collection

3. Laboratory analysis

Nine key biomarkers associated with the proper functioning of the antioxidant mechanism are analyzed.

More specifically, the package includes:

• Determination of the levels of redox markers associated with antioxidant defense – Reduced glutathione (GSH), total antioxidant capacity (TAC), reducing power (RP). They provide important information on the state of antioxidant defense.
• Determination of the levels of redox markers associated with the activity of crucial antioxidant enzymes – Catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione reductase (GR). They provide important information on the expression of antioxidant, antiinflammatory,
  and anti-aging genes.
• Determination of the levels of redox markers associated with byproducts of oxidative damage – Thiobarbituric acid reactive substances (TBARS), protein carbonyls (PCARBS). They provide important information on the presence of oxidative stress

4. Package activation and questionnaire completion

Complete your personal profile by filling in key medical information and your dietary preferences to enable fully personalized assessment and recommendations

5. Results and recommendations

Upon completion of the analysis, you will receive:

• A detailed lab report on your antioxidant capacity and oxidative damage
• A personalized 2-week nutrition plan
• Personalized recommendations for antioxidant units
• Personalized recommendations for intermittent fasting, where appropriate

6. Report delivery

Your personalized report will be delivered electronically

Bonus: Upon completion of the process, you will gain access to Human, our curated online magazine offering science-based content and additional nutrition guidance.

Recommendation: A follow-up evaluation of the aforementioned redox markers is recommended within four months from the first evaluation to monitor progress and adjust the recommendations regarding
antioxidant intake and intermittent fasting.