{"id":4659,"date":"2025-04-22T11:17:50","date_gmt":"2025-04-22T08:17:50","guid":{"rendered":"https:\/\/www.foodoxys.com\/team_member\/maria-gkasdrogka\/"},"modified":"2025-04-22T11:17:50","modified_gmt":"2025-04-22T08:17:50","slug":"maria-gkasdrogka","status":"publish","type":"team_member","link":"https:\/\/www.foodoxys.com\/en\/team_member\/maria-gkasdrogka\/","title":{"rendered":"Maria Gkasdrogka"},"content":{"rendered":"

Maria Gkasdrogka was graduated from the Department of Biological Applications and Technologies at the University of Ioannina.<\/p>\n

She received her MSc degree in Toxicology from the University of Thessaly.<\/p>\n

She is currently working on her PhD thesis at the Laboratory of Animal Physiology of the Department of Biochemistry and Biotechnology, University of Thessaly.<\/p>\n

She has co-authored 3 articles, published in international peer-reviewed scientific journals.<\/p>\n","protected":false},"excerpt":{"rendered":"

Laboratory Analyst<\/p>\n","protected":false},"featured_media":4666,"template":"","tm_category":[26],"class_list":["post-4659","team_member","type-team_member","status-publish","has-post-thumbnail","hentry","tm_category-26"],"acf":[],"yoast_head":"\nMaria Gkasdrogka | Foodoxys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodoxys.com\/en\/team_member\/maria-gkasdrogka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maria Gkasdrogka | Foodoxys\" \/>\n<meta property=\"og:description\" content=\"Laboratory Analyst\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodoxys.com\/en\/team_member\/maria-gkasdrogka\/\" \/>\n<meta property=\"og:site_name\" content=\"Foodoxys\" \/>\n<meta property=\"article:publisher\" 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