{"id":1333,"date":"2020-09-23T17:56:46","date_gmt":"2020-09-23T14:56:46","guid":{"rendered":"https:\/\/www.foodoxys.com\/team_member\/skaperda-zoi\/"},"modified":"2026-04-23T09:16:17","modified_gmt":"2026-04-23T06:16:17","slug":"skaperda-zoi","status":"publish","type":"team_member","link":"https:\/\/www.foodoxys.com\/en\/team_member\/skaperda-zoi\/","title":{"rendered":"Zoi Vasiliki Skaperda"},"content":{"rendered":"

Zoi Vasiliki Skaperda was graduated from the Department of Biochemistry and Biotechnology, University of Thessaly.<\/p>\n

She received her MSc degree in Toxicology from the University of Thessaly.<\/p>\n

She received her PhD in Biochemistry with Honors from the University of Thessaly (2022).<\/p>\n

During her PhD studies, she received a scholarship co-funded by the European Regional Development Fund of the European Union and by national resources through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH \u2013 CREATE \u2013 INNOVATE.<\/p>\n

She is on Forbes “30 Under 30 Greece” list, which recognizes the 30 most prominent and successful young people under the age of 30 in Greece for 2024.<\/p>\n

She has co-authored 44 articles, published in international peer-reviewed scientific journals.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chief Scientific Officer<\/p>\n","protected":false},"featured_media":4678,"template":"","tm_category":[27],"class_list":["post-1333","team_member","type-team_member","status-publish","has-post-thumbnail","hentry","tm_category-27"],"acf":[],"yoast_head":"\nZoi Vasiliki Skaperda | Foodoxys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodoxys.com\/en\/team_member\/skaperda-zoi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zoi Vasiliki Skaperda | Foodoxys\" \/>\n<meta property=\"og:description\" content=\"Chief Scientific Officer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodoxys.com\/en\/team_member\/skaperda-zoi\/\" \/>\n<meta property=\"og:site_name\" content=\"Foodoxys\" \/>\n<meta property=\"article:publisher\" 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