{"id":661,"date":"2019-08-22T19:38:45","date_gmt":"2019-08-22T16:38:45","guid":{"rendered":"https:\/\/www.foodoxys.com\/publications\/"},"modified":"2024-01-10T16:53:19","modified_gmt":"2024-01-10T14:53:19","slug":"publications","status":"publish","type":"page","link":"https:\/\/www.foodoxys.com\/en\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"661\" class=\"elementor elementor-661 elementor-349\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-34a87b12 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"34a87b12\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2abf0e9f\" data-id=\"2abf0e9f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7d7326ed elementor-widget elementor-widget-text-editor\" data-id=\"7d7326ed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The following <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/?term=Kouretas+D&amp;sort=date\" target=\"_blank\" rel=\"noopener\">link<\/a> can take you to all of our published bibliography and below you can find selected articles in international scientific journals:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0532b9c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0532b9c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-040023e\" data-id=\"040023e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4124968 elementor-widget elementor-widget-text-editor\" data-id=\"4124968\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\r\n\t<li>\r\n<p><span lang=\"en-US\">Skaperda, Z., Tekos, F., Vardakas, P., Nechalioti, P.M., Kourti, M., Patouna, A., Makri, S., Gkasdrogka, M., Kouretas, D., 2023.\u00a0<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/38003634\/\"><span lang=\"en-US\">Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products<\/span><\/a><span lang=\"en-US\">.\u00a0<\/span><span lang=\"nl-NL\">Int. J. Mol. Sci. 2023, Vol. 24, Page 16447 24, 16447. https:\/\/doi.org\/10.3390\/IJMS242216447<\/span><\/p>\r\n<\/li>\r\n\t<li>\r\n<p><span lang=\"en-US\">Tekos, F., Gkasdrogka, M., Vardakas, P., Skaperda, Z., Kouretas, D., 2023.\u00a0<\/span><a href=\"https:\/\/www.spandidos-publications.com\/10.3892\/ijfn.2023.33\"><span lang=\"en-US\">Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties<\/span><\/a><span lang=\"en-US\">. Int. J. Funct. Nutr. 4. https:\/\/doi.org\/10.3892\/IJFN.2023.33<\/span><\/p>\r\n<\/li>\r\n\t<li>\r\n<p><span lang=\"en-US\">Kourti, M., Alvanou, M. V, Skaperda, Z., Tekos, F., Papaefstathiou, G., Stathopoulos, P., Kouretas, D., 2023.\u00a0<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36829892\/\"><span lang=\"en-US\">Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives Debittering<\/span><\/a><span lang=\"en-US\">. Antioxidants. https:\/\/doi.org\/10.3390\/antiox12020333<\/span><\/p>\r\n<\/li>\r\n\t<li>\r\n<p><span lang=\"en-US\">Patouna<\/span>,\u00a0<span lang=\"en-US\">A<\/span>.,\u00a0<span lang=\"en-US\">Sevdalis<\/span>,\u00a0<span lang=\"en-US\">P<\/span>.,\u00a0<span lang=\"en-US\">Papanikolaou<\/span>,\u00a0<span lang=\"en-US\">K<\/span>.,\u00a0<span lang=\"en-US\">Kourti<\/span>,\u00a0<span lang=\"en-US\">M<\/span>.,\u00a0<span lang=\"en-US\">Skaperda<\/span>,\u00a0<span lang=\"en-US\">Z<\/span>.,\u00a0<span lang=\"en-US\">Jamurtas<\/span>,\u00a0<span lang=\"en-US\">A<\/span>.<span lang=\"en-US\">Z<\/span>.,\u00a0<span lang=\"en-US\">Kouretas<\/span>,\u00a0<span lang=\"en-US\">D<\/span>., 2023.\u00a0<a href=\"https:\/\/www.spandidos-publications.com\/10.3892\/br.2023.1614\/abstract\"><span lang=\"en-US\">Evaluation of the effects of a honey<\/span><span lang=\"en-US\">\u00a0<\/span><span lang=\"en-US\">based gel on blood redox biomarkers and the physiological profile of healthy adults: A pilot study<\/span><\/a><span lang=\"en-US\">. Biomed. reports 18.\u00a0<\/span><a href=\"https:\/\/doi.org\/10.3892\/BR.2023.1614\"><span lang=\"en-US\">https:\/\/doi.org\/10.3892\/BR.2023.1614<\/span><\/a><\/p>\r\n<\/li>\r\n\t<li>\r\n<p align=\"JUSTIFY\"><span lang=\"en-US\">Charisis, S., Ntanasi, E., Stamelou, M., Xiromerisiou, G., Maraki, M., Veskoukis, A. S., Yannakoulia, M., Kosmidis, M. H., Anastasiou, C. A., Giagkou, N., Dardiotis, E., Hadjigeorgiou, G., Sakka, P., Kouretas, D., Stefanis, L., Scarmeas, N.\u00a0<a href=\"https:\/\/movementdisorders.onlinelibrary.wiley.com\/doi\/full\/10.1002\/mds.28826\" target=\"_blank\" rel=\"noopener\">Plasma Glutathione and Prodromal Parkinson\u2019s Disease Probability<\/a>. Mov. Disord. 2022, 37 (1), 200\u2013205. https:\/\/doi.org\/10.1002\/MDS.28826.<\/span><\/p>\r\n<\/li>\r\n\t<li>Ravanidis S, Grundler F, de Toledo FW, Dimitriou E, Tekos F, Skaperda Z, Kouretas D, Doxakis E., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33839215\/\" target=\"_blank\" rel=\"noopener\">Fasting-mediated metabolic and toxicity reprogramming impacts circulating microRNA levels in humans<\/a>. Food Chem Toxicol. 2021 Apr 8:112187.<\/li>\r\n\t<li>Pappas A, Tsiokanos A, Fatouros IG, Poulios A,\u00a0Kouretas D, Goutzourelas N, Giakas G, Jamurtas AZ., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33808079\/\" target=\"_blank\" rel=\"noopener\">The Effects of Spirulina Supplementation on Redox Status and Performance Following a Muscle Damaging Protocol<\/a>. Int J Mol Sci. 2021 Mar 30;22(7):3559.<\/li>\r\n\t<li>Skaperda Z,\u00a0Tekos F, Makri S, Angelakis C, Vassi E, Vardakas P, Patouna A, Terizi K, Kyriazi D,\u00a0Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33789120\/\" target=\"_blank\" rel=\"noopener\">A novel combined bioactivity \/ chemoactivity holistic approach for the evaluation of dietary supplements<\/a>. Food Chem Toxicol. 2021 Mar 28;152:112159.\u00a0<\/li>\r\n\t<li>Vardakas P, Skaperda Z, Tekos F, Trompeta AF, Tsatsakis A, Charitidis CA,\u00a0Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33775680\/\" target=\"_blank\" rel=\"noopener\">An integrated approach for assessing the in vitro and in vivo redox-related effects of nanomaterials<\/a>. Environ Res. 2021 Mar 25:111083.<\/li>\r\n\t<li>Lagoumintzis G, Chasapis CT, Alexandris N,\u00a0Kouretas D, Tzartos S, Eliopoulos E, Farsalinos K, Poulas K., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33503469\/\" target=\"_blank\" rel=\"noopener\">Nicotinic cholinergic system and COVID-19: In silico identification of interactions between \u03b17 nicotinic acetylcholine receptor and the cryptic epitopes of SARS-Co-V and SARS-CoV-2 Spike glycoproteins<\/a>. Food Chem Toxicol. 2021 Mar;149:112009.<\/li>\r\n\t<li>Farsalinos K, Poulas K,\u00a0Kouretas D, Vantarakis A, Leotsinidis M, Kouvelas D, Docea AO, Kostoff R, Gerotziafas GT, Antoniou MN, Polosa R, Barbouni A, Yiakoumaki V, Giannouchos TV, Bagos PG, Lazopoulos G, Izotov BN, Tutelyan VA, Aschner M, Hartung T, Wallace HM, Carvalho F, Domingo JL, Tsatsakis A., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33294384\/\" target=\"_blank\" rel=\"noopener\">Improved strategies to counter the COVID-19 pandemic: Lockdowns vs. primary and community healthcare<\/a>. Toxicol Rep. 2021;8:1-9.\u00a0<\/li>\r\n\t<li>Hashemzaei M, Tabrizian K, Alizadeh Z, Pasandideh S, Rezaee R, Mamoulakis C, Tsatsakis A, Skaperda Z,\u00a0Kouretas D, Shahraki J., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33304826\/\" target=\"_blank\" rel=\"noopener\">Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells<\/a>. Toxicol Rep. 2020 Nov 23;7:1571-1577.\u00a0<\/li>\r\n\t<li>Charisis S, Ntanasi E, Yannakoulia M, Anastasiou CA, Kosmidis MH, Dardiotis E, Hadjigeorgiou G, Sakka P, Veskoukis AS,\u00a0Kouretas D, Scarmeas N., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33099001\/\" target=\"_blank\" rel=\"noopener\">Plasma GSH levels and Alzheimer&#8217;s disease. A prospective approach.: Results from the HELIAD study<\/a>. Free Radic Biol Med. 2021 Jan;162:274-282.\u00a0<\/li>\r\n\t<li>Veskoukis AS, Kerasioti E, Sidiropoulos K, Maragou I, Skaperda Z,\u00a0Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33082951\/\" target=\"_blank\" rel=\"noopener\">Erratum: Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market<\/a>. Biomed Rep. 2020 Dec;13(6):54.<\/li>\r\n\t<li>Kerasioti E, Veskoukis AS, Skaperda Z, Zacharias A, Poulas K, Lazopoulos G,\u00a0Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32953462\/\" target=\"_blank\" rel=\"noopener\">The flavoring and not the nicotine content is a decisive factor for the effects of refill liquids of electronic cigarette on the redox status of endothelial cells<\/a>. Toxicol Rep. 2020 Sep 1;7:1095-1102.\u00a0<\/li>\r\n\t<li>Grundler F, Mesnage R, Goutzourelas N,\u00a0Tekos F, Makri S, Brack M,\u00a0Kouretas D, Wilhelmi de Toledo F., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32858131\/\" target=\"_blank\" rel=\"noopener\">Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting<\/a>. Food Chem Toxicol. 2020 Nov;145:111701.\u00a0<\/li>\r\n\t<li>Tekos F, Skaperda Z, Goutzourelas N, Phelps DS, Floros J,\u00a0Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32854247\/\" target=\"_blank\" rel=\"noopener\">The Importance of Redox Status in the Frame of Lifestyle Approaches and the Genetics of the Lung Innate Immune Molecules, SP-A1 and SP-A2, on Differential Outcomes of COVID-19 Infection<\/a>. Antioxidants (Basel). 2020 Aug 25;9(9):784.<\/li>\r\n\t<li>Margin\u0103 D, Ungurianu A, Purdel C, Ni\u021bulescu GM, Tsoukalas D, Sarandi E, Thanasoula M, Burykina TI,\u00a0Tekos F, Buha A, Nikitovic D,\u00a0Kouretas D, Tsatsakis AM., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32640331\/\" target=\"_blank\" rel=\"noopener\">Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease<\/a>. Food Chem Toxicol. 2020 Sep;143:111558.<\/li>\r\n\t<li>Makri S, Raftopoulou S, Kafantaris I, Kotsampasi B, Christodoulou V, Nepka C, Veskoukis AS, Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32606151\/\" target=\"_blank\" rel=\"noopener\">Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs<\/a>. In Vivo. 2020 Jul-Aug;34(4):1811-1821<\/li>\r\n\t<li>Veskoukis AS, Kerasioti E, Skaperda Z, Papapostolou PA, Nepka C, Spandidos DA, Asprodini E, Taitzoglou I, Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32544564\/\" target=\"_blank\" rel=\"noopener\">Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner<\/a>.Food Chem Toxicol. 2020 Aug;142:111508.<\/li>\r\n\t<li>Margin\u0103 D, Ungurianu A, Purdel C, Tsoukalas D, Sarandi E, Thanasoula M, Tekos F, Mesnage R, Kouretas D, Tsatsakis A., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32531935\/\" target=\"_blank\" rel=\"noopener\">Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating Factors<\/a>. Int J Environ Res Public Health. 2020 Jun 10;17(11):4135.<\/li>\r\n\t<li>Wilhelmi de Toledo F, Grundler F, Goutzourelas N, Tekos F, Vassi E, Mesnage R, Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32517172\/\" target=\"_blank\" rel=\"noopener\">Influence of Long-Term Fasting on Blood Redox Status in Humans<\/a>. Antioxidants (Basel). 2020 Jun 6;9(6):496.<\/li>\r\n\t<li>Veskoukis AS, Kerasioti E, Sidiropoulos K, Maragou I, Skaperda Z, Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32440347\/\" target=\"_blank\" rel=\"noopener\">Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market<\/a>. Biomed Rep. 2020 Jul;13(1):31-36.<\/li>\r\n\t<li>Petrakis D, Margin\u0103 D, Tsarouhas K, Tekos F, Stan M, Nikitovic D, Kouretas D, Spandidos DA, Tsatsakis A., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32377709\/\" target=\"_blank\" rel=\"noopener\">Obesity\u00a0\u00a0a risk factor for increased COVID19 prevalence, severity and lethality (Review)<\/a>. Mol Med Rep. 2020 Jul;22(1):9-19.<\/li>\r\n\t<li>Kouka P, Tekos F, Papoutsaki Z, Stathopoulos P, Halabalaki M, Tsantarliotou M, Zervos I, Nepka C, Liesivuori J, Rakitskii VN, Tsatsakis A, Veskoukis AS, Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32140426\/\" target=\"_blank\" rel=\"noopener\">Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue<\/a>. Toxicol Rep. 2020 Feb 13;7:421-432.<\/li>\r\n\t<li>Panieri E, Buha A, Telkoparan-Akillilar P, Cevik D, Kouretas D, Veskoukis A, Skaperda Z, Tsatsakis A, Wallace D, Suzen S, Saso L., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32106613\/\" target=\"_blank\" rel=\"noopener\">Potential Applications of NRF2 Modulators in Cancer Therapy<\/a>. Antioxidants (Basel). 2020 Feb 25;9(3):193.<\/li>\r\n\t<li>Karydas C, Iatrou M, Kouretas D, Patouna A, Iatrou G, Lazos N, Gewehr S, Tseni X, Tekos F, Zartaloudis Z, Mainos E, Mourelatos S., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32075036\/\" target=\"_blank\" rel=\"noopener\">Prediction of Antioxidant Activity of Cherry Fruits from UAS Multispectral Imagery Using Machine Learning<\/a>. Antioxidants (Basel). 2020 Feb 14;9(2):156.<\/li>\r\n\t<li>Kouka P, Tekos F, Valta K, Mavros P, Veskoukis AS, Angelis A, Skaltsounis AL, Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31661143\/\" target=\"_blank\" rel=\"noopener\">\u039flive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines<\/a>. Oncol Rep. 2019 Dec;42(6):2814-2825.\u00a0<\/li>\r\n\t<li>Priftis A, Soursou V, Makiou AS, Tekos F, Veskoukis AS, Tsantarliotou MP, Taitzoglou IA, Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30654098\/\" target=\"_blank\" rel=\"noopener\">A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis<\/a>. Food Chem Toxicol. 2019 Mar;125:305-312.\u00a0<\/li>\r\n\t<li>Stagos D, Balabanos D, Savva S, Skaperda Z, Priftis A, Kerasioti E, Mikropoulou EV, Vougogiannopoulou K, Mitakou S, Halabalaki M, Kouretas D., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30581535\/\" target=\"_blank\" rel=\"noopener\">Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells<\/a>. Oxid Med Cell Longev. 2018 Nov 15;2018:6594101.<\/li>\r\n\t<li>Mikropoulou EV, Vougogiannopoulou K, Kalpoutzakis E, Sklirou AD, Skaperda Z, Houriet J, Wolfender JL, Trougakos IP, Kouretas D, Halabalaki M, Mitakou S., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29949914\/\" target=\"_blank\" rel=\"noopener\">Phytochemical Composition of the Decoctions of Greek Edible Greens (Ch\u00f3rta) and Evaluation of Antioxidant and Cytotoxic Properties<\/a>. Molecules. 2018 Jun 26;23(7):1541.<\/li>\r\n\t<li><span lang=\"EN-US\">Goutzourelas\u00a0N, Orfanou M, Charizanis I, Leon G, Spandidos DA, Kouretas D. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/30116319\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">GSH levels affect weight loss in individuals with metabolic syndrome and obesity following dietary therapy.<\/span><\/a> Exp Ther Med. 2018 Aug;16(2):635-642<\/li>\r\n\t<li><span lang=\"EN-US\">Spanidis Y, Stagos D, Orfanou M,\u00a0Goutzourelas\u00a0N, Bar-Or D, Spandidos D, Kouretas D. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/28212265\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">Variations in Oxidative Stress Levels in 3 Days Follow-up in Ultramarathon Mountain Race Athletes.<\/span><\/a><span lang=\"EN-US\"> J Strength Cond Res. 2017 Mar;31(3):582-594.<\/span><\/li>\r\n\t<li><span lang=\"EN-US\">Spanidis Y, Mpesios A, Stagos D,\u00a0Goutzourelas\u00a0N, Bar-Or D, Karapetsa M, Zakynthinos E, Spandidos DA, Tsatsakis AM, Leon G, Kouretas D. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/26998009\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">Assessment of the redox status in patients with metabolic syndrome and type 2 diabetes reveals great variations.<\/span><\/a> <span class=\"m_-892925966197192843jrnl\"><span lang=\"EN-US\">Exp Ther Med<\/span><\/span><span lang=\"EN-US\">. 2016<\/span><\/li>\r\n\t<li><span lang=\"EN-US\">Spanidis Y,\u00a0Goutzourelas\u00a0N, Stagos D, Mpesios A, Priftis A, Bar-Or D, Spandidos DA, Tsatsakis AM, Leon G, Kouretas D. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/26889231\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">Variations in oxidative stress markers in elite basketball players at the beginning and end of a season.<\/span><\/a><span lang=\"EN-US\"> Exp Ther Med. 2016 Ja<\/span>n;11(1):147-153.<\/li>\r\n\t<li><span lang=\"EN-US\">Spanidis Y,\u00a0Goutzourelas\u00a0N, Stagos D, Kolyva AS, Gogos CA, Bar-Or D, Kouretas D. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/26359419\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">Assessment of Oxidative Stress in Septic and Obese Patients Using Markers of Oxidation-reduction Potential.<\/span><\/a> In Vivo.\u00a0\u00a02015<\/li>\r\n\t<li><span lang=\"EN-US\">Stagos D,\u00a0Goutzourelas\u00a0N, Ntontou AM, Kafantaris I, Deli CK, Poulios A, Jamurtas AZ, Bar-Or D, Kouretas D. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/25874019\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">Assessment of eccentric exercise-induced oxidative stress using oxidation-reduction potential markers.<\/span><\/a> Oxid Med Cell Longev. 2015<\/li>\r\n\t<li><span lang=\"EN-US\">Stagos D, Goutzourelas N, Bar-Or D, Ntontou AM, Bella E, Becker AT, Statiri A, Kafantaris I, Kouretas D. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/25494543\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">Application of a new oxidation-reduction potential assessment method in strenuous exercise-induced oxidative stress.<\/span><\/a> Redox Rep. 2015 Jul;20(4):154-62<\/li>\r\n\t<li><span lang=\"EN-US\">Matthaiou CM,\u00a0Goutzourelas\u00a0N, Stagos D, Sarafoglou E, Jamurtas A, Koulocheri SD, Haroutounian SA, Tsatsakis AM, Kouretas D.<\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/25092396\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood.<\/span><\/a><span lang=\"EN-US\"> Food Chem Toxicol. <\/span>2014 Nov;73:1-6<\/li>\r\n\t<li><span lang=\"EN-US\">Samaras A, Tsarouhas K, Paschalidis E, Giamouzis G, Triposkiadis F, Tsitsimpikou C, Becker AT,\u00a0Goutzourelas\u00a0N, Kouretas D. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24705018\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">Effect of a special carbohydrate-protein bar and tomato juice supplementation on oxidative stress markers and vascular endothelial dynamics in ultra-marathon runners.<\/span><\/a> Food Chem Toxicol. 2014 Jul;69:231-6.<\/li>\r\n\t<li><span lang=\"EN-US\">Veskoukis AS, Kyparos A, Nikolaidis MG, Stagos D, Aligiannis N, Halabalaki M, Chronis K,\u00a0Goutzourelas\u00a0N, Skaltsounis L, Kouretas D. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22693650\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus.<\/span><\/a> Oxid Med Cell Longev. 2012<\/li>\r\n\t<li><span lang=\"EN-US\">Varamenti\u00a0EI, Kyparos A, Veskoukis AS, Bakou M, Kalaboka S, Jamurtas AZ, Koutedakis Y, Kouretas D. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/23279843\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">Oxidative stress, inflammation and angiogenesis markers in elite female water polo athletes throughout a season.<\/span><\/a> Food Chem Toxicol. 2013 Nov;61:3-8.<\/li>\r\n\t<li><span lang=\"EN-US\">Fatouros\u00a0IG, Chatzinikolaou A, Douroudos II, Nikolaidis MG, Kyparos A, Margonis K, Michailidis Y, Vantarakis A, Taxildaris K, Katrabasas I, Mandalidis D,\u00a0Kouretas\u00a0D, Jamurtas AZ. <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/19996787\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"EN-US\">Time-course of changes in oxidative stress and antioxidant status responses following a soccer game.<\/span><\/a> J Strength Cond Res. 2010<\/li>\r\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The following link can take you to all of our published bibliography and below you can find selected articles in international scientific journals: Skaperda, Z., Tekos, F., Vardakas, P., Nechalioti, P.M., Kourti, M., Patouna, A., Makri, S., Gkasdrogka, M., Kouretas, D., 2023.\u00a0Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page-text.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-661","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Publications | Foodoxys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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[&hellip;]","og_url":"https:\/\/www.foodoxys.com\/en\/publications\/","og_site_name":"Foodoxys","article_publisher":"https:\/\/www.facebook.com\/people\/FoodOxys\/100057638911354\/","article_modified_time":"2024-01-10T14:53:19+00:00","twitter_misc":{"Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.foodoxys.com\/en\/publications\/","url":"https:\/\/www.foodoxys.com\/en\/publications\/","name":"Publications | 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