{"id":1174,"date":"2020-08-26T14:39:19","date_gmt":"2020-08-26T11:39:19","guid":{"rendered":"https:\/\/www.foodoxys.com\/quality-ethics\/"},"modified":"2026-04-15T16:50:52","modified_gmt":"2026-04-15T13:50:52","slug":"quality-policy","status":"publish","type":"page","link":"https:\/\/www.foodoxys.com\/en\/quality-policy\/","title":{"rendered":"Quality Policy"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1174\" class=\"elementor elementor-1174 elementor-1164\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da08ad9 e-flex e-con-boxed e-con e-parent\" data-id=\"da08ad9\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e7d0229 elementor-widget elementor-widget-text-editor\" data-id=\"e7d0229\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>FoodOxys and the <strong>Laboratory of Animal Physiology, Department of Biochemistry and Biotechnology, University of Thessaly<\/strong> are two distinct yet closely interconnected entities that collaborate to promote science, innovation, and quality in the fields of food, nutrition, and biotechnology.<\/p><br><p>FoodOxys focuses on the provision of <strong>bioactivity assessment services, <\/strong>the <strong>development and implementation of quality certifications (AFQ), <\/strong>as well as<strong> personalized nutritional support<\/strong>, while the Laboratory of Animal Physiology supports scientific validation through <strong>analytical testing, controls, and research measurements.<\/strong><\/p><br><p>The two entities operate under a <strong>Unified Quality Management System (QMS)<\/strong>, designed in accordance with the requirements of<strong> ISO 9001:2015<\/strong>, aiming at continuous improvement of effectiveness, ensuring the reliability of results, and meeting the expectations of all interested parties.<\/p><br><h5><strong>1. Customer and Stakeholder Focus<\/strong><\/h5><br><p>FoodOxys and the Laboratory of Animal Physiology, Department of Biochemistry and Biotechnology, University of Thessaly collaborate to fully meet the needs and expectations of customers, partners, academic institutions, and funding bodies.<\/p><br><p>The quality, reliability, and scientific validity of the services provided are ensured for <strong>business clients (B2B), consumers (B2C), and public organizations (B2G)<\/strong>.<\/p><br><h5><strong>2. Compliance with Legislation and Standards<\/strong><\/h5><br><p>All applicable <strong>\u039dational and European legislation<\/strong> relating to food, dietary supplements, and data protection (<strong>GDPR<\/strong>) is implemented and observed, along with the requirements of <strong>ISO 9001:2015, Ministerial Decision 4822<\/strong>, and established protocols governing laboratory processes.<\/p><br><p>The Laboratory of Animal Physiology operates in accordance with the principles of <strong>Good Laboratory Practice (GLP)<\/strong> and documents every laboratory procedure.<\/p><br><h5><strong>3. Scientific Validation and Reliability<\/strong><\/h5><br><p>The Laboratory of Animal Physiology supports FoodOxys through <strong>certified analyses, testing, and measurements<\/strong>, ensuring valid and reliable results. FoodOxys utilizes laboratory results for the development of <strong>AFQ certifications<\/strong>, services, and research programs.<\/p><br><p>The integrity of results is ensured through the application of <strong>validated methods<\/strong>, calibrations, and continuous quality control procedures.<\/p><br><h5><strong>4. Risk Management and Continuous Improvement<\/strong><\/h5><br><p>Risks and opportunities related to the operation of both FoodOxys and the Laboratory of Animal Physiology are systematically identified and evaluated. Corrective and preventive actions, as well as internal audits, are implemented to enhance the effectiveness of the Quality Management System. <strong>Management Reviews<\/strong> covering both entities are conducted, ensuring aligned strategic decisions and shared quality objectives.<\/p><br><h5><strong>5. Human Resources and Training<\/strong><\/h5><br><p>We invest in the <strong>continuous training and professional development<\/strong> of the personnel of FoodOxys and the Laboratory of Animal Physiology. A culture of <strong>quality, scientific ethics, and innovation<\/strong> is fostered at all operational levels.<\/p><br><h5><strong>6. Data Integrity and Management<\/strong><\/h5><br><p>The confidentiality, security, and traceability of all data produced or managed by FoodOxys and the Laboratory of Animal Physiology are ensured. GDPR-compliant protocols, secure data storage procedures, access control mechanisms, and periodic compliance audits are implemented.<\/p><br><h5><strong>7. Management Commitment<\/strong><\/h5><br><p>The Management of FoodOxys and the <strong>Laboratory of Animal Physiology, Department of Biochemistry and Biotechnology, University of Thessaly<\/strong>, is committed to:<\/p><br><ul>\r\n\t<li>The effective implementation, maintenance, and continuous improvement of the unified Quality Management System.<\/li>\r\n\t<li>The provision of adequate resources, infrastructure, and equipment to support the proper operation of both the company and the laboratory.<\/li>\r\n\t<li>Maintaining close scientific and operational collaboration to ensure excellence, validity, and reliability of results.<\/li>\r\n\t<li>Communicating and ensuring understanding of the Quality Policy among all employees, partners, and interested parties.<\/li>\r\n\t<li>Compliance with the requirements of <strong>Ministerial Decision DY8d\/G.P.\/oik.1348\/2004<\/strong>, concerning the principles and guidelines of Good Distribution Practice for medical devices, in accordance with European legislation.<\/li>\r\n<\/ul><br><p>This Quality Policy is periodically reviewed to ensure its continued suitability and effectiveness in relation to the operational framework, strategic direction, and research and laboratory activities of FoodOxys and the Laboratory of Animal Physiology, Department of Biochemistry and Biotechnology, University of Thessaly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82d1e5e elementor-widget elementor-widget-heading\" data-id=\"82d1e5e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Our certificates<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7cedcc elementor-widget elementor-widget-text-editor\" data-id=\"f7cedcc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>At FoodOxys, we are committed to delivering high-quality services based on scientific evidence, transparency, and responsibility. Within this framework, we implement a structured and documented management system aligned with the internationally recognized standard <strong>ISO 9001:2015<\/strong> \u2013 Quality Management System.<\/p><br><p>In parallel, FoodOxys complies with the requirements of Greek legislation for the distribution of medical devices, in accordance with <strong>Ministerial Decision D3(a) 4822\/2025 on Good Distribution Practice for Medical Devices<\/strong>.<\/p><br><p>Through the consistent implementation of the above standards and regulatory requirements, FoodOxys ensures:<\/p><br><ul>\r\n\t<li>the reliability and accuracy of scientific results,<\/li>\r\n\t<li>the consistent and responsible operation of its processes,<\/li>\r\n\t<li>the promotion of transparency and ethical business practices,<\/li>\r\n\t<li>the protection of employee health and safety,<\/li>\r\n\t<li>the security and confidentiality of data and information,<\/li>\r\n\t<li>and compliance with medical device distribution and traceability requirements.<\/li>\r\n<\/ul><br><p>Continuous improvement is a core principle of our operations and a key driver for the development of services that meet the evolving needs of nutritional wellness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-85202d6 e-grid e-con-boxed e-con e-parent\" data-id=\"85202d6\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-db2af3b elementor-widget elementor-widget-image\" data-id=\"db2af3b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.foodoxys.com\/wp-content\/uploads\/2026\/04\/2025.12.15-Cert_iso9001_eng_ESYD_FU2_page-0001.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"2025.12.15 Cert_iso9001_gr FOODOXYS_page-0001\" 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FoodOxys focuses on the provision of bioactivity assessment services, the development and implementation of quality certifications (AFQ), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1174","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quality Policy | Foodoxys<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodoxys.com\/en\/quality-policy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quality Policy | Foodoxys\" \/>\n<meta property=\"og:description\" content=\"FoodOxys and the Laboratory of Animal Physiology, Department of Biochemistry and Biotechnology, University of Thessaly are two distinct yet closely interconnected entities that collaborate to promote science, innovation, and quality in the fields of food, nutrition, and biotechnology. 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