{"version":"1.0","provider_name":"Foodoxys","provider_url":"https:\/\/www.foodoxys.com\/en\/","author_name":"grafix","author_url":"https:\/\/www.foodoxys.com\/en\/author\/grafix\/","title":"Free radicals & antioxidants | Foodoxys","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kcghAK249x\"><a href=\"https:\/\/www.foodoxys.com\/en\/glutathione-and-diseases\/\">Free radicals &#038; antioxidants<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodoxys.com\/en\/glutathione-and-diseases\/embed\/#?secret=kcghAK249x\" width=\"600\" height=\"338\" title=\"&#8220;Free radicals &#038; antioxidants&#8221; &#8212; Foodoxys\" data-secret=\"kcghAK249x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodoxys.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.foodoxys.com\/wp-content\/uploads\/2019\/08\/foodoxys-stress.jpg","thumbnail_width":1920,"thumbnail_height":800,"description":"Antioxidants are endogenous or exogenous bioactive compounds, which demonstrate strong protective activities against the free radicals both at the cellular and the organismal level. Antioxidants are produced naturally in the human body or taken through the diet. The human body has the ability to produce a number of antioxidant molecules and among them glutathione is [&hellip;]"}